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Chocolate Banana Ice Cream
Lose Weight By Eating
This creamy, vegan "Ice Cream" is low calorie too!
5
from
3
votes
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Prep Time
1
minute
min
Cook Time
0
minutes
mins
Freezing time
4
hours
hrs
Total Time
4
hours
hrs
1
minute
min
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
92
kcal
Equipment
food processor or blender
Ingredients
1x
2x
3x
4
Bananas sliced
1
cup
Unsweetened Almond Milk
2
tbsp
Cocoa Powder
2
tbsp
Agave
6
sprigs of Mint- optional
Instructions
Place sliced bananas in freezer overnight in a freezer bag or Tupperware.
When bananas are frozen and you are ready to serve place the bananas, milk, Cocoa powder and Agave into a food processor or blender and turn on.
Once it is smooth and creamy you can serve. Place in a pretty dish or glass, garnish with a little sprig of mint and serve.
Notes
Each serving has-
Calories: 92
Fat: 1
Fiber: 3
Protein: 1
Carbs: 22
Nutrition
Calories:
92
kcal
Keyword
dessert
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