1jalapeñosubstitute 1/2 bell pepper if you don't like heat
Hot Sauce- optional
Heat oven to 425 degrees. Stab the potatoes a few times with a fork and heat in the microwave for 5-7 minutes until cooked through. While they cook, slice the cheddar into small cubes and slice the jalapeno removing all the seeds and the ribs (this will remove most of the heat).
Once the potato has cooled enough slice in half, length wise. Using a spoon hollow out the flesh/insides of your potato halves, move the potato’s flesh to a medium bowl and smash with the back of your spoon or a fork. Then add the Greek yogurt, the cheese (hold some back for the tops) and the jalapeno and a little hot sauce and mix together.
Fill the hollow halves of the potatoes with the mixture and add the rest of the cheese. Place potatoes on a rimmed baking sheet in the oven for 10 minutes, when the cheese is melted and oozing out the sides the Turkey and Jalapeno Loaded Twice Baked Potatoes are ready.
Each serving (1/2 a potato) has:Calories: 260