1Jalapeno finely chopped seeds and ribs removeddon't like heat? Use 1/2 bell pepper.
2tspHot Sauceplus more for topping
1Scallion finely sliced
Salt and pepper to taste
Preheat oven to 425 and cover a cookie sheet with foil.
Stab the potatoes a few time on each time with a fork. Place in microwave for 8-10 minutes, until soft inside. Alternatively, you can bake the potato at 350 degrees for one hour.
Remove and let sit until cooled enough to handle, once you can work with them cut in half and remove the interior of the potato leaving the skin and a little of the flesh as well (see picture below) do this for only 3 of the halves. T
he last half you can remove the flesh and store for later or just toss out, but keep the hollow potato shell.
In a small bowl combine the potato flesh, the cheese, chicken, yogurt, jalapeno, hot sauce and some salt and pepper. Place on the cookie sheet and pop in the oven for 10-15 minutes until the cheese is melted and the centers are warm.
Remove from oven, top with more hot sauce and chopped scallions and dig in.