Heat oven to 425. Stab the potato a few times with a fork and heat in the microwave for 3-5 minutes until cooked through.
In a medium skillet heat the oil on medium high then add the bacon and broccoli and cook until crispy and delicious. About 15 minutes.
Once the potato has cooled enough slice in half, length wise.
Using a spoon hollow out the flesh/insides of your potato halves, move 1/2 of the potato's flesh (you only want 1/2 of the insides, discard the rest) to a small bowl and smash with the back of your spoon or a fork. Then add the Greek yogurt, the cheese (hold some back for the tops) and the broccoli bacon mixture, add salt and pepper and a little hot sauce if you like and mix together.
Then fill the hollow halves of the potatoes with the mixture and add the rest of the cheese.
Place in the oven for 10 minutes, remove from oven and plate.