These Low Calorie Graham Crackers are just 30 calories and 100% all natural!You can snack on these Healthy Graham Crackers, crush them to make pie crust, or make healthier s'mores with these yummy cookie like crackers.Special Tip: You can swap out the honey for maple syrup to make these Graham Crackers vegan!
Preheat the oven to 350° degrees and lay a clean rimmed baking sheet out.
In a medium bowl, mix together the flour, cinnamon, and salt.
Make a well in the center, and pour in the maple syrup, then the water, and then the coconut oil.
Stir until all of the ingredients are fully incorporated.
Transfer the dough to a slice of parchment paper, cover with another sheet of parchment paper and use a rolling pin to roll out the dough into a 1/16 inch thick.
Remove the top sheet of parchment paper and use a pizza cutter or knife to slice the dough into 24 two inch squares (if you cut through the parchment paper that's ok, just add the additional sheet to the baking sheet) two long cuts and 7 short cuts.
Use a fork to prick a line of dimples down the center, and then prick all over.
Carefully move the parchment paper with the dough squares on it to a baking sheet. Separate the squares so they aren’t touching each other.
Bake for 15-17 minutes or until crunchy. Cool completely to room temperature on the baking sheet. They will crisp up more as they cool.