This Low Calorie Focaccia Bread is just 47 calories and has 2.6g of protein per slice!Because of the added protein, this focaccia bread is a tiny bit denser than a traditional "airy" focaccia bread. But I found it just as delicious, so much healthier, and completely crave-worthy!Special Tip: You can use this healthy focaccia dough recipe to make your favorite version. I love the salty rosemary version, but you can add your favorite toppings or skip them all together.
Preheat the oven to 400 degrees, and spray a large oven safe skillet (cast iron) or a 9x9 baking dish with olive oil.
In a mixing bowl, add the flour, yogurt, and 1 teaspoon salt, and mix until combined.
Form into a ball of dough, and add to the skillet or baking dish.
Use your hands to push the dough out to the corners making an even layer of dough.
Push your fingers into the dough making dimples all over the dough, then sprinkle with the remaining salt and the rosemary, and lightly spray with olive oil.
Add to the the oven and bake for 10-12 minutes, until golden brown.
Remove from the oven, allow to cool for 10 minutes.