These Low Calorie High Protein Donuts are just 86 calories each, and have 7.7g of protein!I basically grew up in a donut shop, and as a young child I always thought that the pink frosting want strawberry flavored. So when it came time make a healthy donut glaze I had to run with it. Special Tip: You can swap out the strawberry jam in the glaze for 2 tablespoons of powdered sugar for a white basic glaze.
Preheat oven to 350° degrees and spray a 6-hole donut pan with olive oil.
In a food processor or high speed blender, combine the oats, protein powder, and sweetener. Pulse until you have a flour like consistency.
Transfer to a medium bowl and add in the greek yogurt, milk, and baking powder. Mix together until combined.
Fill each donut hole with 4 tablespoons of batter, smoothing out in an even layer.
Bake in the center rack for 20-25 minutes or until golden brown.
Remove from the oven and cool in the donut pan for 5 minutes, then move the donuts to a cooling rack to cool completely.
While the donuts cool completely, make the glaze: Add the yogurt and the homemade jam to a medium bowl and mix together. Add water 1 teaspoon at a time until it's runny (you might not need both teaspoons- that's ok)
Once the donuts are completely cooled (very important) dip the tops of the donuts into the glaze and add the sprinkles (if using).