This Spinach Pasta Recipe is just 367 calories, and takes just 15 minutes to make!If you don't like, or can't have gorgonzola (blue cheese) you can swap it out for freshly grated parmesan or crumbled feta cheese. Special Tip: The spinach will wilt down A LOT, so don't be shocked by the amount!
In a large sauce pot bring 4-6 quarts of water to a boil. Then add in the pasta and cook until aldente (according to package). Then drain and set aside.
Meanwhile, while the pasta cooks start on the spinach pasta sauce.
To a large skillet over medium-low heat, spray with olive oil and add the garlic.
Cook for 2-3 minutes until fragrant.
Add in the gorgonzola, salt and pepper, and spinach.
Lower the heat to the lowest setting and cover.
Cook for 5 minutes, then mix and remove from the heat.
Pour in the cooked pasta, and toss together, top with walnuts and serve hot.