This beef lo mein recipe is just 480 calories, and it can be made in 20 minutes from start to finish!I was able to cut 100's of calories from the original recipes (originally 960 calories at PF Changs!) without sacrificing flavor or serving size!Special Tip: You can swap out the beef for chicken, shrimp, or even tofu!
Cook the noodles according to the package until al dente. Then set aside.
In a medium bowl, combine the sesame oil, soy sauce, hoisin, garlic, ginger, red pepper flakes, pepper, and 3 tablespoons of water. Mix together and set aside.
Slice the meat, against the grain, into very thin slices.
Heat a large skillet over medium-high heat, and spray with olive oil.
Add the beef and 1 tablespoon of the sauce to the hot pan and cook for 3 minutes, until browned. Remove to a plate.
To the same pan, add the vegetables and cook for 5 minutes until starting to soften.
Add in the beef, noodles, water chestnuts, and the remaining sauce. Stir together and cook for 3-5 minutes until the sauce is mostly absorbed.
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