This Avocado Ice Cream can be made 5 ways! Plus it's packed with protein thanks to the protein powder. Best of all, this homemade avocado ice cream recipe is just 131 calories and has only 0.2g sugar!Special Tip: You can enjoy your avocado ice cream right form the blender for a soft serve consistency or freeze it for an ice cream consistency!
Add all the ingredients to a high speed blender or food processor.
Pulse to get things moving, then blend until smooth.
Scrape the ingredients down as needed to blend well.
Scoop into a lidded container or a bread pan, and cover with plastic wrap.
Freeze for 1-2 hours until firm, then scoop and serve.
Special Note: If you're adding in some optional add-ins you may want to hold 1/2 of the chocolate chips, coconut, or pecans to top the avocado ice cream with. This will give it a nice texture.
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