This (VEGAN) no-cook basil avocado pesto pasta sauce is so easy to make, and packed with nutrition!At just 152 calories per 1/4 cup, this pesto avocado pasta sauce recipe is a great gluten-free, vegan, and no-cook pasta sauce recipe!Special Tip: Use chickpea pasta (below!) to boost protein and keep the calories of the entire dish low. One portion of chickpea pasta plus 1/4 cup of this pasta sauce is just 342 calories!