Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Easy Cups to Quarts Converter
Lose Weight By Eating
Learn how many cups are in a quart, and how to properly measure wet and dry ingredients.
This easy cups to quarts converter comes with a printable guide, click on the chart below to print or save to your computer.
5
from 1 vote
Print Recipe
Pin Recipe
Course
measuring
Cuisine
American
Servings
1
serving
Calories
0
kcal
Ingredients
1x
2x
3x
1 cup = 1/4 quart
2 cups = 1/2 quart
3 cups = 3/4 quart
4 cups = 1 quart
5 cups = 1.25 quarts
6 cups = 1.5 quarts
7 cups = 1.75 quarts
8 cups = 2 quarts
9 cups = 2.25 quarts
10 cups = 2.5 quarts
Instructions
How to Measure Dry Ingredients:
Overfill the measuring cup.
Use a butter knife to scrape off the top to have a perfect level measure.
How to Measure Wet Ingredients:
Set a clear liquid measuring cup flat on the counter.
Pour in ingredients until you believe you have the correct amount.
Crouch down to eye level to ensure the measurement is accurate.
Notes
Nutrition
Calories:
0
kcal
Keyword
measuring
Tried this recipe?
Let us know
how it was!