This slow cooker creamy carrot soup recipe is just 74 calories per cup, and so yummy!Along with a guide on how to make carrot soup in a crockpot, you'll also find 5 optional toppings to make this blended soup recipe extra yummy.You can make this a vegan soup recipe by skipping the cream cheese (that's why it's optional) or add it in for a yummy vegetarian soup slow cooker recipe.
To a slow cooker add the onion, garlic, carrots, vegetable broth, salt and pepper.
Cook on LOW for 5 hours or on HIGH for 2.5 hours.
Use an immersion blender to blend the soup until all the solid pieces are gone. (Alternatively you can cool the soup and then add to a countertop blender).
If you desire, add in the cream cheese (adds about 50 calories per serving) and mix until melted.