These 5 recipes for grilled corn on the cob in foil are all low in calories and healthy.Try the basic corn recipe, or add ranch, taco, or Chimichurri flavoring to your seasoned grilled corn on the cob in foil recipes. All 5 recipes for foil wrapped corn on the grill are delicious and easy to make. When using the additional seasonings I like to add butter and the additional seasoning. But you can cut more calories and fat and skip the butter all together.
Meanwhile, add each ear of corn to a piece of foil. Add desired seasoning (salt and butter, or butter and one of the additional seasonings supplied above) to all 4 ears of corn. Wrap tightly and set aside.
Add prepared corn and grill, turning often, until cooked through, about 15 minutes.
Move to a plate and let rest for 5 minutes, then carefully (using oven mitts!) remove the foil and serve.