These healthy buckwheat pancakes are just 70 calories each, and a serving (2 pancakes) is only 140 calories.Try out these gluten free buckwheat pancakes for a hearty and healthy breakfast. And to make them vegan buckwheat pancakes just swap out the egg for vegan eggs.
In a medium bowl combine the buckwheat flour, baking powder, baking soda, and salt. Mix together.
In a large bowl, whisk the almond milk, egg, vanilla extract, and maple syrup together.
Pour the flour mixture into almond milk mixture and whisk until smooth.
Let the batter rest for 5 minutes until bubbles form.
Heat a griddle over medium heat, and spray with olive oil.
Spoon batter onto the griddle and cook for 3-4 minutes until bubbles form and the edges dry and pull away from the pan. Flip and cook another 2-3 minutes. Repeat with remaining batter until you have 8 pancakes.