This recipe for homemade hash browns is crispy and delicious. We use olive oil spray to cut the calories while creating the perfect hash browns recipe.At just 76 calories, you can enjoy these hash brown potatoes without guilt. And they are so simple to make you'll want to whip these shredded hash browns every morning.
Shred potatoes with a cheese grater and move into a large bowl filled with cold water.
Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to remove excess starch.
Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat a large non-stick pan over medium heat and spray with olive oil. Add the shredded potatoes into the pan and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Flip and continue to cook and stir until potatoes are browned all over, for about 5 more minutes.