This Mexican Pozloe soup recipe is just 330 calories and absolutely delicious!I've included directions to make this healthy Pozloe recipe on the stove top and the slow cooker, so you can save time and come home to a delicious healthy dinner.I've also supplied you with lots of low to zero calorie toppings for this low calorie pozole recipe, so you can fill up and add extra flavors, without hurting your diet!
Add the pork in a large pot and add 4 cups cool water, or enough to cover it by about 2 inches. Bring to a boil over medium high heat.
Reduce the heat to medium low and add the chiles, garlic, and salt to the pork, and simmer, covered, and cook for 90 minutes, until the pork is tender.
Add the hominy and the oregano and continue cooking, covered for another 60 minutes.
Serve the Mexican pozole soup in bowls, topped with lots of garnishes (they are all low in calories, so load up!)
Slow Cooker Directions for Pork Pozole Recipe:
Cut the pork into bite sized pieces.
Add the pork to a slow cooker and add 4 cups cool water. Add the chiles, garlic, and salt to the pork. Cover and cook on high heat for 4 hours, or on low for 6 hours.
To the slow cooker, add the hominy and the oregano and continue cooking, for an additional 1 hour on high, or 2 hours on low, until the pork is tender.
Serve the Mexican pozole soup in bowls, topped with lots of garnishes.