If you're looking for the best pork chops recipes made on the stove top, look no further! Here are the 5 best, easy to make, healthy recipes for pork chops all in one place!From a Low Calorie pan fried easy pork chop recipe, to recipes for boneless pork chops (and bone in), even pork chops cooked with apples, pears, in barbecue sauce... all your new favorite recipes are right here!
Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
Add in the pears, garlic cloves, and rosemary to the pan and let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
Flip the pork chops and pears and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
Sprinkle with salt and pepper, and drizzle over honey before serving with cooked pears.
Garlic Lemon Pork Chops
Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
Add in 1/2 the lemon wedges, garlic cloves and let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
Flip the pork chops and lemons and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
Sprinkle with salt and pepper, and serve with lemon wedges.
Cinnamon Apple Pork Chops
Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops.
Add in the apples, and sprinkle the pork chops lightly with cinnamon. Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
Flip the pork chops and apples and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
Sprinkle with salt and pepper, and serve with cooked apples.
Stove Top Barbecue Pork Chops
Add the pork chops, barbecue sauce, garlic, and honey to a gallon freezer bag and squish together. Place in the fridge and marinade for 2-12 hours.
Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops. Reserve the barbecue sauce.
Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
Flip the pork chops cover with barbecue sauce, and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.
Sprinkle with salt and pepper, and serve.
Low Calorie Pan Fried Pork Chops
Add the bread crumbs, parmesan cheese and garlic salt to a shallow bowl or pie pan. Mix together and set aside.
Crack the egg into a second shallow bowl or pie pan, whisk.
Working in batches, dip each pork chop in egg, then in the breadcrumbs, then move to a plate.
Heat a large pan or skillet over medium-high heat. Add oil, and then the pork chops. Let cook, undisturbed for 5 minutes (boneless) or 8 minutes (bone in).
Flip the pork chops and cook undisturbed for 5 minutes (boneless) or 8 minutes (bone in). Cook until there is no pink in the center.