These frozen strawberry banana pops use the strawberry sauce from the Lose Weight By Eating website, but if you wanted to use 2 tablespoons of all natural strawberry jam, that would work as well.
In a medium shallow bowl smash the banana with the back of a fork until it is mush, add in the yogurt, Skinny Strawberry Sauce, strawberries and vanilla, mix well. Add to your Popsicle Molds and place in freezer until solid 6-8 hours.
Let stand out of the freezer for 5-10 minutes before serving so they slide out of Popsicle Molds easily.