These 34 calorie almond milk lattes can be made stove top, or your can use a fancy coffee maker/steamer to heat the milk. I've also included directions on how to make the lattes iced, and different flavors as well. All in all, you're really getting 10 recipes in here!Special Tip: I prefer unsweetened almond milk (it means I can use it in savory recipes too) but you can use your favorite. If you chose sweetened almond milk you may want to skip sweetening these lattes.
Brew coffee and add to a mug, stir in sugar and any flavorings.
Heat the milk in a small sauce pan on medium low heat.
Once warmed whisk briskly and constantly to create foam.
Remove from heat, and use a spoon to hold the foam back while you pour the hot milk over the coffee.
Spoon the foam over the top, and serve hot.
Iced Latte Directions:
While the coffee is still hot, mix in the sugar and any flavorings. Set aside in the fridge to chill for 2-3 hours (or get a bigger cup and use more ice).
Add 1 cup of ice to a tall glass, and pour over the coffee.
Pour the almond milk over the coffee and serve cold.