These are so perfect for holiday gatherings, next time you are asked to bring dessert to a Thanksgiving or Christmas dinner, bring these. They are perfectly themed for a holiday table, and are a healthy option that will keep you away from all the cake, pie and candy.
Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
In a small bowl combine the flour, baking soda and salt, set aside.
In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla. Add in cranberry sauce and mix, add in the flour mixture and mix until just combined. Add in the oats, chocolate and dried cranberries and mix until just combined, over-mixing will make tough cookies. Place in fridge for 15 minutes to firm up.
Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading. Bake for 10- 15 minutes until golden brown.
Notes
Each serving (1 cookie) has: 110 calories; 2.5 g fat; 1 g fiber; 1 g protein; 21 g carbohydrates