Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Arugula, Figs and Prosciutto Salad with Walnut Dressing
Lose Weight By Eating
This family recipe by Beverly Jo Noble is the perfect summer salad!
5
from
4
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
324
kcal
Ingredients
1x
2x
3x
1 ½
Tbsp.
white wine vinegar
2
tsp.
raspberry jam
2
tsp.
minced shallot
½
tsp.
Dijon mustard
⅛
tsp.
each salt and pepper
2
Tbsp.
walnut oil
1
Tbsp.
olive oil
8
cups
baby arugula
1
cup
figs
½
cup
walnuts
2
oz.
prosciutto
torn into long ribbons
Cut figs into ¼” pieces.
Instructions
Toast walnuts at 350⁰ for 10 minutes, then chop coarsely.
In a small bowl, whisk together vinegar, jam, shallot, mustard, salt, and pepper.
Slowly whisk in walnut and olive oils. In a large bowl, combine arugula, figs, walnut, and prosciutto.
Toss with dressing.
Notes
324 calories/serving: 166% Vitamin A, 37% Vitamin C, 16% Iron, 14% Calcium
Nutrition
Calories:
324
kcal
Keyword
Salad
Tried this recipe?
Let us know
how it was!