This low calorie recipe for peach cobbler is easy and delicious!
It’s easy to make a peach cobbler recipe low calorie with my healthy ingredient swaps, and skinny baking tricks!
Peach cobbler recipes are best with fresh peaches (obviously) but I will also show you how to make a peach cobbler recipe with frozen peaches. This way you can enjoy it year round.
I originally made this recipe with peaches and raspberries in my first cookbook Lose Weight By Eating. You can add 1/2 cup of red raspberries to give this dish a lovely color and flavor.
My low calorie peach cobbler is healthy and all natural… without any weird ingredients!
Gluten-free and vegan directions included!
Low Calorie Recipe for Peach Cobbler
My easy peach cobbler recipe can be made with frozen or fresh peaches… With the skin on, or off. It’s low in calories and easy to make, and will likely become your favorite summer treat!
In this article I will show you how to make a low calorie homemade peach cobbler recipe easy.
Here’s what you’ll find in this article:
- Shopping List for Peach Cobbler Recipe
- How to Make Peach Cobbler Low Calorie
- Low Calorie Recipe for Peach Cobbler (recipe card!)
- More Low Calorie Desserts
This homemade peach cobbler easy recipe is made even easier with a shopping list and “how to” guide!
I recommend you take a screen shot on your phone of the shopping list. This will help make grocery shopping easier, and the next time you find peaches on sale… You’ll have all the ingredients on your phone already!
This recipe for easy peach cobbler can be made with fresh or frozen peaches. With the skin on, or off… so many options to make this recipe for peach cobbler!
Shopping List for Peach Cobbler Recipe
In the printable recipe below, I will share easy peach cobbler recipes for all dietary restrictions. Including vegan, and gluten-free options!
I also make these peach cobbler recipes easy with the option for frozen, or unpeeled peaches. You get to choose… Obviously peeled fresh peaches will be the sweetest, but that’s not always the easiest way to go.
In the recipe card below for an easy peach cobbler recipe, I will supply you with exact measurements. I recommend screenshooting this shopping list to your phone. It will make grocery shopping easier.
Shopping List for Homemade Peach Cobbler Recipe:
- Peaches, fresh or frozen
- Sugar or honey
- Pure vanilla extract
- Oats, old fashioned or quick oats
- Flour, all-purpose or gluten-free
- Coconut oil or butter
In the printable recipe card below I will supply you with the exact measurements. And the card will do math for you as well, should you want to double or triple this recipe for peach cobbler.
You can use butter or coconut oil, sugar or honey, old-fashioned or quick oats… This recipe is so versatile that it’s great for all dietary restrictions. Be sure to see the directions to make this recipe in ramekins in the “Final Thoughts” section below!
You’re only 6 ingredients away from an easy dessert recipe…
How to Make Peach Cobbler
In this homemade peach cobbler how to make section I will show you just how easy it is to make this summer treat!
I make this peach cobbler recipe easy, and delicious by re-using (without cleaning) the same bowl for the peaches and the topping.
This will mean, any peach juice that spills out will infuse the topping, that’s my trick to making the best recipes for cobblers!
How to Make Peach Cobbler:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the Peach Cobbler Filling. Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Peach Cobbler Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the peaches.
- Bake for 40 minutes, until the topping is golden brown and the peaches bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
In the the sharable recipe card I supply vegan and gluten-free modifications to make this recipe easy peach cobbler for your own dietary needs.
I like to add the cobbler to the oven as soon as I sit down for dinner. Then I can take it out of the oven and let it rest while I do dishes. It also smells amazing and reminds everyone that a delicious sweet treat is on the menu after dinner.
In the next section you’ll find a sharable recipe card for my easy recipe for peach cobbler.
Low Calorie Recipe for Peach Cobbler
In this recipe card you will find directions for traditional, gluten-free, and even vegan baking!
I have shaved off 100’s of calories so you can enjoy this summer treat without guilt. Try this recipe with fresh peaches when in season, and with frozen peaches during the off season.
Low Calorie Recipe for Peach Cobbler
Ingredients
Peach Cobbler Filling:
- 4 cups of sliced peaches fresh or frozen
- 1.5 tablespoons sugar or honey
- 1 teaspoon pure vanilla extract
Peach Cobbler Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons flour all-purpose or gluten-free
- 2 tablespoons sugar or coconut sugar
- 3 tablespoons coconut oil or butter
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the Peach Cobbler Filling. Mix together and then add to a pie pan or 9×9 baking dish.
- To the same bowl (no need to wipe out) combine the Peach Cobbler Topping ingredients. Mix with your fingers until you can clump together.
- Add the crumble topping to the top of the peaches.
- Bake for 40 minutes, until the topping is golden brown and the peaches bubbling.
- Remove from the oven and let rest for 30 minutes before serving.
Vegan Peach Cobbler:
- Use coconut oil instead of butter in the Peach Cobbler Topping.
Gluten-Free Peach Cobbler:
- Use Gluten-free oats, and Gluten-free flour in the Peach Cobbler Topping.
Nutrition
You can use practically any fruit in place of peaches here. Berries, apples, and pears all work well in this recipe! Try using whatever fruit you find on sale to keep your tastebuds guessing, and your pocketbook full.
Check out more low calorie desserts below… or this yummy cheesecake I made for Myxx Recipes.
It’s easy to make low calorie, healthy desserts when you choose all natural, delicious ingredients.
This recipe relies on the delicious pure flavors of peaches, adding in just a tiny bit of sugar and vanilla to emphasize them. Making the best cobblers recipe you have ever tried!
Final Thoughts
I originally made this recipe with peaches and raspberries, to make a Sunrise Cobbler Recipe in my first cookbook Lose Weight By Eating.
You can add in 1/2 cup raspberries to this recipe to give it a stunning color, and take advantage of yet another delicious summer fruit.
You can also make this cobblers recipe in ramekins! Just prep as instructed above, and add the filling and toppings to each ramekin. Place on a cookie sheet (incase it spills over) and bake for 25 minutes.
I love making this recipe in ramekins, then I top them with 1/2 scoop ice cream (with the flat side of. the scoop on the bottom so no-one notices it’s only 1/2 scoop). It will melt a little and become the perfect dessert.
Here at Lose Weight By Eating we have one goal… Make the unhealthy, healthy (or at least healthier) so you don’t have to avoid your favorite foods.
Weight loss is difficult enough, cutting out your favorite foods will only lead to binging and breaking your diet.
Though I know that this recipe is not as healthy as a salad… I also know it will help you stay on plan for far fewer calories than the average, full calorie version of this recipe.
What to Read Next:
Lose Weight By Eating Cookbooks
350 degrees.