I love champagne! For this girl, there is no better drink.
This Raspberry Bellini Recipe is a delicious drink that I just had to share with you.
It’s another recipe from Beverly Jo Noble and her cookbook: A Lifetime of Recipes. Check out her website and pre-order your book now.
Makes a pitcher of Bellinis-
- 2 pints raspberries
- 2 Tbsp. sugar
- 1 bottle chilled Brut champagne
Blend the raspberries and sugar in a food processor or blender until smooth. Strain the raspberry puree through a sieve; discard the seeds. Set up 6 champagne flutes and put about 1 Tbsp. of raspberry puree in each glass. Add champagne to each glass; stir gently and serve. On Valentine’s Day, set up two flutes and refill as desired.
Each Raspberry Bellini has 104 calories, check out her website for her Raspberry Yogurt Delight. It’s a perfect dessert to go with your Bellini and Valentine.