This fat burning Honeydew Mojito Infused Water is perfect before, during and after a workout. It’s packed with vitamin C to keep your metabolism going strong. In addition, the mint will help cool you down after a hot workout.
The sweetness of the honeydew is perfectly balanced with the cool burst of the mint, making Honeydew Mojito Infused Water one of my favorite infused water drinks on hot days.
Special Tip: Honeydew mojito water is perfect to take with you and sip all day as a delicious hydrating treat.
To make it easier to take on the go, check out our Recommended Fruit Infused Water Bottles or see our list of the Top 5 Best Seller Fruit Infused Water Bottles. With one of these infuser bottles, you can refill the water over and over again and the flavor of the honeydew and mint will still infuse into the water.
It’s worth the $10-20 investment in your health!
Makes 4 liters of Honeydew Mojito Infused Water (refill 2-4 times).
- ¼ cup fresh mint
- 1 cup honeydew melon, sliced into chunks
- 1 lime, thinly sliced into rings
Add mint to bottom of clean, 4-liter pitcher and — using a fork or muddler — squish the leaves to release the oils. Add in the melon and limes, top with 3 cups of ice and then cover with water. Place in your fridge for 1-3 hours before serving. Once the water is halfway consumed, refill with more cold water. You can continue refilling 3-5 times or until flavor is lost. At that time, replace with more fruit.
One liter water bottle method:
- 4 mint leaves
- ½ cup honeydew melon, sliced into sticks
- ½ lime, thinly sliced into rings or sticks
If the bottle is full, pour out some water to make room for the fruit. If empty, add the fruit first. Add the mint, squeezing the leaves slightly to release the oils. Next, add the melon chunks. Curl up lime rings to fit into the mouth of the bottle. Top with water and place in refrigerator for 30 minutes. Refill with water when the mixture is halfway consumed. You can refill the bottle 3-5 times before replacing fruit.
*A note on the water bottle method: You may not be able to get the ingredients out if you use a traditional water bottle. For re-use, I recommend using an infused water bottle with a wide mouth for easier extraction of ingredients.