This Healthy Brownies with Frosting are just 135 calories and so easy to make!
We’ve even supplied you with 2 healthy frosting recipes (Cream Cheese Frosting and Chocolate Fudge Frosting).
Plus, we’ve found some all natural sprinkles for you as well. So you can feel good about making these skinny brownies with frosting recipe!
We like to make these frosted chocolate brownies as birthday brownies. But they are also fun for bake sales and for weekend baking too.
These Healthy Brownies with Frosting are just 135 calories, come with 2 frosting recipes, and some all-natural sprinkles!
Healthy Brownies with Frosting and Sprinkles
This article will supply you with everything you’ll need to make sprinkle brownies with frosting recipes.
From a shopping list, to a printable recipe card. You’ll find 2 frosting recipes, some all-natural sprinkles, a nutrition label and more in the sections below.
To make this frosted brownies recipe easy, we’ve supplied you with the following sections.
Read through them for helpful resources, or skip ahead to the recipe card.
What You’ll Find in this Article:
- Ingredients in Low Calorie Brownies with Chocolate Frosting (shopping list!)
- How to Make Frosted Brownies
- Healthy Brownies with Frosting and Sprinkles (recipe card!)
- Nutrition and Calories in Frosting Brownies
Helpful Tip for Shopping: Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.
Recipe Card Uses: You can email yourself this recipe card so you can easily search for it (I have a folder in my email just for recipes!) Or print it so you have it handy, and can make notes. You can even pin these chocolate frosted brownies to Pinterest so it is safely stored for you.
Up next, a shopping list for healthy brownies with frosting recipe…
Ingredients in Low Calorie Brownies with Chocolate Frosting
We gave lots of modifications below to help you make these healthy brownies vegan or gluten free.
And before you worry that the sprinkles are filled with nasty ingredients, we’ve even supplied you with a link to some all-natural (even organic!) sprinkles to add to the tops of these birthday cake brownies.
Shopping List for Low Calorie Frosting Brownies Recipe:
- Unsalted butter, or coconut oil
- Zero calorie all-natural brown sugar
- Semi sweet chocolate chips, or vegan chocolate chips
- Eggs, or vegan egg substitute
- 0% Greek yogurt, or cashew yogurt
- Flour, or 1 to 1 gluten free flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Unsweetened almond milk
Healthy Brownie Toppings:
Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of this low calorie brownies recipe you want to make. It will do all the measurement math for you! All of the ingredients for our healthy brownies recipe can be doubled or tripled with the click of a button.
Up next, how to make chocolate brownies with frosting…
How to Make Frosted Brownies
These healthy chocolate frosting brownies are great brownies for birthday parties, or just for daily baking.
You’ll want to make sure you choose your favorite frosting for brownies (Fudge Frosting or Cream Cheese Frosting) they are both included the recipe card below.
How to Make Fudge Frosted Brownies:
- Preheat oven to 350 degrees and using the inside of the butter wrapper rub butter on the inside of a 9×13 casserole dish.
- In a large sauce pan add the butter, brown sugar, and chocolate and heat on low until melted. Mixing often.
- Once melted, remove from heat and add in the greek yogurt and almond milk. Test to see if the mixture is cooled, and if so proceed… if not let it sit for 5 minutes before adding in eggs.
- Add each eggs and mix until incorporated.
- To the pan, add the flour, cocoa powder, baking soda and salt. Mix together until just combinded, it will be thick…
- Add the brownie mix to the preparied cassarole dish, and smooth to an even layer.
- Place in the oven for 35-45 minutes, you know they are done when the sides pull away from pan and the center resists pressure.
- Let cool for 1 hour before topping with frosting and cutting into 16 squares.
Special Tip: You can find these directions, along with measurements, nutrition and more in the sharable recipe card in the next section!
Up next, a sharable recipe card for the best healthy brownies, and links to add the frosting on brownies…
Healthy Brownies with Frosting and Sprinkles
It’s easy to make these healthy frosted brownies, vegan or gluten free!
We’ve included ingredient swaps that work great, so you can easily make vegan healthy brownies. (Note- you will want the Chocolate Frosting as that is the vegan one!)
Low Calorie Frosted Chocolate Brownies
Ingredients
- ¼ cup unsalted butter at room temperature or coconut oil
- ¾ cup zero calorie all-natural brown sugar
- 1 cup semi sweet chocolate chips or vegan chocolate chips
- 2 large eggs or vegan egg substitute
- ½ cup 0% Greek yogurt or cashew yogurt
- 1 cup flour or 1 to 1 gluten free flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup unsweetened almond milk
Brownie Toppings:
Instructions
- Preheat oven to 350 degrees and using the inside of the butter wrapper rub butter on the inside of a 9×13 casserole dish.
- In a large sauce pan add the butter, brown sugar, and chocolate and heat on low until melted. Mixing often.
- Once melted, remove from heat and add in the greek yogurt and almond milk. Test to see if the mixture is cooled, and if so proceed… if not let it sit for 5 minutes before adding in eggs.
- Add each eggs and mix until incorporated.
- To the pan, add the flour, cocoa powder, baking soda and salt. Mix together until just combinded, it will be thick…
- Add the brownie mix to the preparied cassarole dish, and smooth to an even layer.
- Place in the oven for 35-45 minutes, you know they are done when the sides pull away from pan and the center resists pressure.
- Let cool for 1 hour before topping with frosting and cutting into 16 squares.
Video
Nutrition
Nutrition and Calories in Frosting Brownies
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