This easy low calorie peach sorbet recipe is just 59 calories, only 3 ingredients, and can be made in a blender!
Learn how to make sorbet with a blender, and not in an ice cream maker with this vegan peaches and cream easy sorbet recipe.
This low calorie, healthy sorbet recipe can be made with fresh or frozen peaches. Peeled or unpeeled peaches…
It’s easy and versatile, which makes this is the best peach sorbet recipe… Ever!
This easy peach sorbet recipe is just 59 calories, only 3 ingredients, and can be made in a blender!
Low Calorie Peach Sorbet
What You’ll Find in this Article:
Ingredients in Healthy Peach Sorbet
This frozen peaches recipe leans on a few low calorie tips and tricks to keep it both healthy, and vegan… So everyone can enjoy this peaches and cream ice cream.
Check out these low calorie tips for making peach gelato without any added sugar, or fat.
Low Calorie Tips for Making Frozen Fruit Sorbet:
- Zero calorie all-natural sweetener… sweeten frozen peach recipes without adding any sugar or chemicals with this zero calorie sweetener that’s made from real sugar! I supplied a link in the recipe card.
- Unsweetened Almond Milk… make this peaches and cream sorbet creamy and delicious, without adding too much fat or calories. With low calorie unsweetened almond milk.
Making peaches and cream sorbet recipes without an ice cream maker is easier (and less expensive) than you might imagine. You only need 3 ingredients to make this creamy peach sorbet.
Shopping List for Healthy Peach Sorbet Recipes:
Vegan Peaches and Cream Sorbet:
- Peaches
- Unsweetened almond milk
- Zero calorie all-natural sweetener
Optional Add-Ins for Vegan Sorbet:
- Vanilla extract
- Chopped mint
How to Make Healthy Vegan Peach Sorbet
I make this delicious, 3 ingredient peach dessert with a blender! Below you will learn how to make this sorbet recipe easy and fast, with “any old” blender!
How to Make Vegan Peach Sorbet without an Ice Cream Maker:
- Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
- Pour mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
- Remove from the freezer and scrape with a fork, then freeze for another hour.
- Repeat twice: freeze for 2 more hours, scraping twice.
- Transfer peach sorbet to a plastic container and store in the freezer for up to 1 month.
Low Calorie Peach Sorbet Recipe
This creamy recipe for peach sorbet is just 59 calories, and vegan!
Best of all, you can make this easy peaches and creamy ice cream in a blender. You don’t need an ice cream maker for this decadent dessert!
More Low Calorie Dessert Recipes:
Low Calorie Peach Sorbet {59 Calories}
Equipment
Ingredients
Vegan Peaches and Cream Sorbet:
- 5 peaches sliced, and frozen
- ¼ cup unsweetened almond milk plus more as needed
- ½ cup zero calorie all-natural sweetener
Optional Add-Ins:
- 1 teaspoon vanilla extract
- 1 tablespoon chopped mint
Instructions
- Add all the ingredients to a blender and blend until smooth, adding more water as needed to thin.
- Pour mixture into a 9×9-inch glass or metal dish and freeze for 1 hour.
- Remove from the freezer and scrape with a fork, then freeze for another hour.
- Repeat twice: freeze for 2 more hours, scraping twice.
- Transfer peach sorbet to a plastic container and store in the freezer for up to 1 month.
Nutrition
You might also like this Low Calorie Peach Pie Recipe!
Nutrition and Calories in Peach Sorbet Recipes
Make sure to see the low calorie tips for making peach ice cream in the “Ingredients” section above for a guide to making all your favorite Herbert recipes healthy.
And see below for more low calorie desserts we know you’ll love!
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Lose Weight By Eating Cookbooks
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Article History:
- Originally written and published July 31, 2021 by Audrey Johns
- Updated on May 17, 2023 by Audrey Johns
I have not… we use fresh or frozen peaches to cut the added sugar. But I bet this would be great with puree.
Have you ever tried taking peach purée and put through ice cream machine?