Healthy Blackberry Cobbler {LOW CALORIE}

The Best Blackberry Cobbler Recipe

This is the best blackberry cobbler recipe ever! It’s just 118 calories and can be made with fresh or frozen blackberries.

You can also make this blackberry cobbler gluten free and vegan. I’ve included modifications for all diets!

The Best Blackberry Cobbler Recipe

Enjoy a fresh blackberry cobbler when blackberries are in season. Or make a frozen blackberry cobbler in the off season with frozen berries.

This easy blackberry cobbler is just 118 calories and can be made vegan and gluten-free!

Healthy Blackberry Cobbler

blackberry cobbler recipe

Ingredients in Healthy Blackberry Cobbler

It’s easy to make the best blackberry crisp recipe healthy. These “skinny shortcuts” can help make this a healthy dessert that will fit into any diet. You can use these healthy swaps in all your baking too.

Low Calorie Tips for Making a Blackberry Crisp Healthy:

  • Zero calorie all natural sweetener… this all natural sweetener is made with sugar (really!) but with zero grams of sugar. Plus it’s all natural AND zero calories! (find out more in the recipe carted below!)
  • Coconut oil… Better for you than butter or other vegetable oils, and a healthy fat. Try coconut oil in place of butter in all your baking needs.
The Best Blackberry Cobbler Recipe

Shopping List for Low Calorie Blackberry Cobbler:

Blackberry Cobbler Filling:

  • Blackberries (fresh or frozen)
  • Zero calorie all natural sweetener (find out more in the recipe carted below!)
  • Vanilla extract

Blackberry Crumble Topping:

  • Oats (old fashioned or quick oats)
  • Flour (all-purpose or gluten-free)
  • Zero calorie all natural sweetener (or coconut sugar)
  • Coconut oil (or butter)

Vegan Blackberry Cobbler:

  • Use coconut oil instead of butter in the Blackberry Crumble Topping.

Gluten-Free Blackberry Cobbler:

  • Use Gluten-free oats, and Gluten-free flour in the Blackberry Crumble Topping.

How to Make a Low Calorie Blackberry Cobbler

You can use any baking dish you like to make this healthy blackberry cobbler. I like to use a 9×9 baking dish. But a cast iron skillet or mini ramekins will also work.

Leftovers will hold in the fridge for up to 5 days.

blackberry cobbler recipe

How to Make Low Calorie Blackberry Cobbler:

  1. Preheat the oven to 350 degrees.
  2. To a large bowl, combine the blackberries, 2 tablespoons zero calorie all natural sweetener, and vanilla. 
  3. Mix together and then add to a pie pan or 9×9 baking dish.
  4. To the same bowl (no need to wipe out) combine the Blackberry Crumble Topping ingredients. Mix with your fingers until you can clump together.
  5. Add the crumble topping to the top of the blackberries.
  6. Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.
  7. Remove from the oven and let rest for 30 minutes before serving.

Healthy Blackberry Cobbler Recipe

This 118 calorie dessert is the best blackberry cobbler recipe ever!

To make this blackberry cobbler easy and healthy, I have supplied you with low calorie cooking tips in the “Ingredients” section above. So if you clicked the “skip to recipe” button, be sure to check out the low calorie cooking tips above!

The Best Blackberry Cobbler Recipe

Low Calorie Blackberry Cobbler

Lose Weight By Eating
This low calorie blackberry cobbler recipe is just 118 calories and so easy to make!
Try this homemade blackberry crisp cobbler recipe with fresh, or frozen berries… you can even use frozen berry medly in this recipe.
This is the best blackberry cobbler recipe for people looking to cut calories, without sacraficing taste, texture, or serving size. It tastes just like the full calorie versions!
5 from 3 votes
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 118 kcal

Ingredients
 
 

Blackberry Cobbler Filling:

Blackberry Crumble Topping:

Instructions
 

  • Preheat the oven to 350 degrees.
  • To a large bowl, combine the blackberries, 2 tablespoons zero calorie all natural sweetener, and vanilla.
  • Mix together and then add to a pie pan or 9×9 baking dish.
  • To the same bowl (no need to wipe out) combine the Blackberry Crumble Topping ingredients. Mix with your fingers until you can clump together.
  • Add the crumble topping to the top of the blackberries.
  • Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.
  • Remove from the oven and let rest for 30 minutes before serving.

Vegan Blackberry Cobbler:

  • Use coconut oil instead of butter in the Blackberry Crumble Topping.

Gluten-Free Blackberry Cobbler:

  • Use Gluten-free oats, and Gluten-free flour in the Blackberry Crumble Topping.

Nutrition

Calories: 118kcalCarbohydrates: 14.4gProtein: 2.4gFat: 6.1gSaturated Fat: 4.5gCholesterol: 0mgSodium: 1mgPotassium: 128mgFiber: 4gSugar: 2.8gCalcium: 21mgIron: 1mg
Keyword blackberry, crisp, crumble, dessert, healthy blackberry cobbler, low calorie blackberry cobbler
Tried this recipe?Let us know how it was!

Nutrition and Calories in Blackberry Cobbler

This nutrition is based off one serving (about 3/4 cup) of the blackberry cobbler recipe above.

The Best Blackberry Cobbler Recipe

Important Note: As a reminder, at Lose Weight By Eating it is my goal to make you healthier, all-natural versions of your favorite recipes… not all will be “diet worthy” depending on the diet you are on. But they will be healthier versions to help curb your cravings.

More Weight Loss Recipes:

Lose Weight By Eating Cookbooks

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The Best Blackberry Cobbler Recipe

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